Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Author: Anna Glover
On a search for a nontraditional take on chicken in a pot in 2012, Melissa Clark was hoping for something that avoided the flavors and "seasonings inherent in Continental cuisine" - white wine, leeks,...
Author: Melissa Clark
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe. The aromatic triumvirate of garlic, ginger and scallions is matched with...
Author: Florence Fabricant
This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. My version includes lots of mushrooms, both dried and fresh. You...
Author: Martha Rose Shulman
An eye-catching, elegant main with incredible flavours - perfect for a vegetarian dinner party
Author: Celia Brooks Brown
Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes
Author: Gerard Baker
Try this simple dish on a cold, wintery evening when only comfort food will do.
Author: Good Food team
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup
Author: John Torode
In Turkey, okra is often stewed with lamb or chicken. I liked this dish so much that I made it twice in one week, the second time for a big dinner party. It's adapted from Ghillie Basan's recipe in "Classic...
Author: Martha Rose Shulman
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal. Then browned sausages and onions...
Author: Melissa Clark
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead
Author: Good Food team
Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go
Author: Barney Desmazery
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Author: Good Food team
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
Author: James Martin
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Author: Good Food team
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Author: Mary Cadogan
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Author: Mary Cadogan
Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings
Author: Tommy Banks
Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley
Author: Cassie Best
Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive
Author: Jane Hornby
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Author: Cassie Best
The potatoes and turkey crown cook together and there's no need to baste - and it's delicious. Easy and stress free
Author: Barney Desmazery
Breadcrumb and shallow-fry aubergine slices for a Japanese style vegetarian dish - your new curry night favourite
Author: Cassie Best
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Author: Sara Buenfeld
Bump up the good-for-you factor with these vegetable-packed salmon fishcakes, served with a fresh salad
Author: Lucy Netherton
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Author: Good Food team
Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken
Author: Elena Silcock
Salmon is a great weeknight staple because it's delicious, healthy, and easy to prepare. That's why this pistachio-crusted salmon recipe is a home run.
Author: Mackenzie Burgess,Mashed Staff
Author: Sam Sifton
Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese
Author: Sarah Cook
Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories
Author: Cassie Best
An easy weeknight meal, with a nutty and spicy flavour - you make most in the microwave
Author: Good Food team
John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist
Author: John Torode
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Author: Rosie Birkett
Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal
Author: Good Food team
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Author: Lucy Netherton
A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave
Author: Good Food team
This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it
Author: Barney Desmazery
Add a touch of zest to your midweek meal with this low-fat family supper
Author: Good Food team
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
Author: Good Food team
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Author: Jennifer Joyce
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Author: Jennifer Joyce
A delicious low-fat dish in just 30 minutes, perfect if friends drop by midweek
Author: Good Food team
The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
Author: Katy Greenwood
This vibrant dish is packed full of flavours and needs no accompaniment
Author: Curtis Stone
White fish served in tortilla wraps with a choice of cucumber ribbons, romaine lettuce or tomatoes makes this a good build-your-own meal for the whole family
Author: Amanda Grant
Author: Alex Witchel
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll...
Author: Joan Nathan
All the flavours of a good beef chilli con carne in a fraction of the time, cook it in a frying pan or on the bbq
Author: Sarah Cook